Session topic

11:55

Title: Hemoglobin Adducts of Heat-induced Food Contaminants in Blood Samples of Non-smokers, Smokers and Strict Raw Food Eaters
Type: Oral pre-recorded
Talk time: 7 + 3 min
Session: Short talks 5 Toxicology
Food Toxicology

Speaker: Bernhard Monien (Berlin/DE)